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Arhuaco Organic Coffee


This special coffee is cultivated under the shade of native trees by indigenous Arhuacos from the Sierra Nevada. This community seeks, through its sustainable crops, to give back to Mother Earth what she gives us so much. The artisanal harvesting, the love and the energy that the indigenous people bring to this coffee is what makes it both unique and exquisite.

Energy From Colombia was created in order to share the positive energy of Colombian coffee, the communities that grow it and the environment, providing our clients with ethical and very high quality products.

Farm: La Pedregosa
Coffee grower: Jose Zalabata (Arhuaca indigenous community)
Region: Sierra Nevada de Santa Marta
Height: 1500 masl
Variety: Castillo
Roast: Medium
Process: Traditional wash
Notes: Chocolate, cider, blueberry, vanilla, citronella, brown sugar
Acidity: Malic citrus
Body: Mellow, tropical

Learn more about From Colombia Ethical Coffee here.