We have different varieties of coffee such as Robusta, Catimor, Pacamara and Geisha. We do not use pesticides or herbicides that are not organic. The best fruits are selected and collected when they are red.
The process we use for our Robusta beans is Miel Oro (Red Honey). The coffee is pulped and is not washed before drying indoors with the mucilage for approximately 3 weeks, until reaching the indicated humidity level. The beans are classified by size and stored for a longer time until they are ready to roast and piled just before. The roasting is done by hand in different ways, it is allowed to breathe 24-48 hours before being ground or packed.
It is a fairly sustainable process where little water is used well and leaves pleasant results on the palate.
Ethical, vegan and cruelty free products are our speciality. All of our products are ethically sourced and cruelty free.