Chocolate Oscuro With Strawberry + Saril

Proveedor Proyecto Cacao


Sourcing: We choose our grains carefully from Bocas del Toro, Panama, buying directly from the producers. Our goal is excellence.

Roasting: Our roasting process varies depending on the grains, with the aim of preserving the flavor characteristics of each harvest

Processing: We use the stone grinding process, originally used in India for the processing of nut butters, to achieve the finest product possible

Final Product: We obtain a high quality cocoa mass for the preparation of various products including our chocolate bars. In addition, we collaborate with and supply our chocolate to other businesses


80 g


Cacao 75%, sugar

Care Instructions

Natural and organic cocoa absorbs moisture easily. For best preservation, keep below 25° C, in a well-sealed place, avoiding direct contact with the Sun. It can also be kept in the refrigerator, well sealed.

No disponible

Proyecto cacao is a project about sustainable farming in Panama

Proyecto Cacao

The objective of Proyecto Cacao is to obtain and work with the best cocoa possible for the production not only of chocolate, but also of all the other possibilities that this incredible raw material gives us.

At the same time, our intention is to use cocoa as a catalyst for the proper use of forests, promoting regenerative and organic agriculture in all supplier farms