Mantis is a fermentation lab focused on creating healthy and delicious living foods by using ancient techniques with modern vision and our own creative and unique twist. We consider ourselves to be fermentation revivalists, a group of friends with a passion for microorganisms and how coexisting with them is key for healthy and happy guts and minds. Our goal is to make fermented foods for all: accessible and yummy treats that are full of nutrients and probiotic goodness.