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Cabbage Kimchi


Our take on Korea's #1 food. A delicious fermented side dish consisting of napa cabbage and spicy Korean pepper flakes with a mix of fresh vegetables. Savory, sweet, sour and with a mild spice, it's balanced in flavor and crunchy in texture. A versatile probiotic food perfect to be eaten fresh or as an ingredient a in a cooked preparation. Vegan/ Gluten Free. 

Size: 16oz

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